Kima

Raw Custom Cakes

A variety of custom cakes beautifully decorated to accompany any occasion. Crust is made out of sprouted buckwheat and macadamia topped with layers of your favorite flavors.Storage:  Raw cakes must be kept refrigerated and will keep for approx. 5 days.  Raw cakes can be frozen up to 6 weeks.  Frozen cake should be left at room temperature for approx. 15 minutes before serving or can be thawed in a fridge for approx. 30 minutes